نمایش نتایج جستجو برای
کلمات کلیدی: mung bean
موارد یافت شده: 4
1 - Yield response, nutrition uptake, and characteristics of root morphology of mung bean (Vigna radiata L.) to inoculation with N2-fixating and K- and P-solubilising bacteria (چکیده)2 - Effects of Mung Bean (Vigna radiata) Protein Isolate on Rheological, Textural, and Structural Properties of Native Corn Starch (چکیده)
3 - Effect of Nitrogen Stabilizing and Potassium and Phosphorus Solubilising Bacteria on Mungbean (Vigna radiate L.) Yield (چکیده)
4 - Optimization of the formulation conditions for development of extruded Ready-to-Eat snacks using germinated mung bean and corn (چکیده)
